There's a great article on Dogfish Head beers, and their creator Sam Calagione in the latest issue of the New Yorker, their annual food issue. On line there's also an audio interview with the article author Burkhard Bilger.
I love Dogfish Head IPAs (60, 90 and 120), which beer aficionado Kevin Markowski introduced me to one night at Eli Cannon's.
It's great to live in a town where a place like Eli's has always been adventurous in the beers they keep on tap, and their encouragement to sample extreme beers.
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